Cali Common WL 224
California Common Beer
Type: All Grain Date: 7/3/2013
Batch Size (fermenter): 240.00 l Brewer: Kurowski
Boil Size: 255.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 250.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 85.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.20 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 1 77.2 %
6.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 11.5 %
4.40 kg Munich Malt (9.0 SRM) Grain 3 8.4 %
1.00 kg Wheat Malt, Red (9.0 SRM) Grain 4 1.9 %
0.50 kg Chocolate Malt (350.0 SRM) Grain 5 1.0 %
400.00 g Northern Brewer [9.60 %] - Boil 60.0 min Hop 6 39.6 IBUs

Beer Profile
Est Original Gravity: 13.631 Plato Measured Original Gravity: 13.000 Plato
Est Final Gravity: 2.743 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.9 % Actual Alcohol by Vol: 5.6 %
Bitterness: 39.6 IBUs Calories: 492.9 kcal/l
Est Color: 11.2 SRM

Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 52.10 kg
Sparge Water: 84.34 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 135.87 l of water at 70.6 C 64.4 C 75 min
Mash Out Add 86.96 l of water at 95.4 C 75.6 C 10 min
Sparge Step: Fly sparge with 84.34 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.5
Pressure/Weight: 14.89 PSI Carbonation Used: Keg with 14.89 PSI
Keg/Bottling Temperature: 7.2 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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